This porridge was not too hot or too cold-- —but just right An entire tray of perfect porridges Only available at Grød, a porridge cafe in Copenhagen's trendy Nørrebro neighborhood Grød is the Danish word for porridge, but it applies to a vast array of hot oat/grain-based dishes Some "porridges" at Grød are a far cry from a traditional bowl of oatmeal Grød also serves risottos, & Asian-inspired dishes For instance, this "porridge" bowl uses mushrooms & local spring vegetables Lasse Andersen is the owner & c0-founder of Grød
— Porridge is his passion During my visit, he spoke to his patrons for near 10 minutes about his grand porridge philosophy, & the daily minutia of running a porridge-specific cafe He believes his porridge cafe franchise will continue to expand, & is willing to dispense with any employees who don't fervently agree
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About meI’m a producer, writer and storyteller with expertise in digital, print, film, TV & stage productions Archives
March 2018
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